Arabica Coffee Beans

A species of flowering plant belonging to the Rubiaceae family, which also includes the coffee and madder plants, is called Coffea arabica, or Arabic coffee. As the most prevalent cultivar, accounting for roughly 60% of global production, it is said to be the first species of coffee to have been domesticated. Arabica beans are frequently regarded as having better flavor even though they have less caffeine than Robusta. Arabica often has a smoother, sweeter flavor with hints of sweetness and chocolate. They typically contain berry or fruit undertones as well. Arabica coffee is produced from coffee beans from the Coffea arabica plant.